A tzatziki that trades yogurt for avocado for a greener, earthier, creamier, just as electric sauce. 

Soft-boiled eggs and creamy avocados dressed in this spicy, heady sauce is comforting yet exciting to eat.

A re-imagined California classic with Primavera Avocados and loads of herbs. 

This shake celebrates two of California’s brightest stars: avocados and dates.

Knife-and-fork avocado toast with a molten-yolked egg and spiced oil.

Our favorite guacamole is straightforward and simple—we like our avocados to shine. ⁠This recipe calls for a lot of lime to cut through the richne...